Dominos

5452 N University Dr, Lauderhill, FL 33351 · Permanent Food Service · License 1611610

A
Grade A
Safety score 95 of 100
Latest visit: Sep 8, 2026

What drove the grade

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 complaint inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

3 violations found · Inspector came back once
  1. Follow-up visitSep 8, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 7, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.

      A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no of food manager certification for employees in charge at this time.

    Basic2

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.

      -Observed employee drinking water stored in walk in cooler not identified.

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Premises and cleaning equipment2
Food protection and cross-contamination1
Manager certification and employee training1