Joys Roti Delights
1205 NW 40th Ave, Lauderhill, FL 33313 · Permanent Food Service · License 1624159
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Oct 13 complaint inspection2 intermediate, 6 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
On cook line, cutting board on flip top cooler soiled and has deep cut marks.
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. One employee training expired 1/2026
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk in freezer, boxes of frozen food stored on floor. Operator started to moved boxes to shelf.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Outside at ice machine, ice scoop stored on soiled surface on top of machine. Operator removed scoop,
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
In kitchen, glass door reach in cooler has missing/ broken face covering for fan.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup on floor in walk in freezer.
Code 25, Single-service items: Single-service articles improperly stored.
In storage area outside by walk in cooler, boxes of to go cups and napkin stored on floor. Operator moved boxes to shelf.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
In prep area by three compartment sink, floors have accumulated food debris.
Earlier inspections 1
A97Complaint inspection2 violations No follow-up needed
- First visitSep 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
In kitchen prep area, no paper towels provided. Operator supplied paper towels.
Fixed on the spot
Basic1
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Emailed poster to operator
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.