Nothing But Wings

1375 NW 40 Ave, Lauderhill, FL 33313 · Permanent Food Service · License 1619423

A
Grade A
Safety score 90 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    3 intermediate (1 fixed on the spot), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 12, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 3 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      In kitchen by three compartment sink, handwashing sink blocked by large fan and chair.

      No paper towels or mechanical hand drying device provided at handwash sink.

      On kitchen no paper towels provided at handwashing sink. Employee provided paper towels

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2024 and 2025

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      In kitchen, raw chicken stored on floor while preparing. Operator moved chicken to table.

      Fixed on the spot

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Bathroom door not self closing.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Restrooms1
Manager certification and employee training1