Snappers Fish and Chicken
4037 NW 19 St, Lauderhill, FL 33313 · Permanent Food Service · License 1623176
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection3 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic (1 repeat)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
At walk in cooler, Raw chicken stored above ranch dressing. Advised operator of proper storage. Operator stored correctly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
At kitchen, Employee touched garbage can then picked up bin of cooked chicken without washing hands. Advised operator of proper hand washing. Employee washed hands.
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
At kitchen , spray bottle of Clorox stored on shelf with food products. Advised operator of proper storage. Operator removed.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At kitchen, no paper towels at designated hand sink. Operator provided paper towels.
Fixed on the spot
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
At walk in freezer, Foods stored on floor -boxes of fish, chicken, French fries, shrimp. Advised operator of proper storage.
Repeat violation
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
At cook line, opened can of soda stored on prep table. Operator removed.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
At dry storage area, 2 dead roaches on floor. Operator removed during inspection.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
At walk in cooler, floor rusted, not durable.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.