The Flava Zone
4938 N University Dr, Lauderhill, FL 33351 · Permanent Food Service · License 1625685
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot), 4 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 2 live flying insects landing on garbage cans in kitchen.
Intermediate2
Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink.
Observed employee wash hands in prep sink and then engaged in food preparation table
Code 31, Handwash sinks and supplies: No soap provided at handwash sink in kitchen area.
Operator replenished.
Fixed on the spot
Basic4
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed a container with jerk seasoning not labeled. Operator labeled.
Fixed on the spot
Code 08, Food protection and cross-contamination: Food stored on floor.
Observed containers cooking oils and garlic butter stored on dry storage floor. Operator removed and stored properly.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Observed prep cooker with no hair restraints.
Code 25, Single-service items: Single-service articles improperly stored.
Observed case with single use fork stored on kitchen floor. Operator removed and stored properly.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.