Tradicion Hondurena Pollos Yihre
4587 N University Dr, Lauderhill, FL 33351 · Permanent Food Service · License 1614992
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 high priority (1 repeat), 1 intermediate (fixed on the spot), 5 basic (2 repeats)-23
- Administrative complaint on Oct 27Counts in full until a follow-up finds the problems fixed-20
- Safety score57
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw burger patties stored over steaks and pork in walk-in cooler.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
-Observed 2 live flying insects landing on walls in dishwashing area.
Repeat violationAdministrative complaint
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
-Observed no date marked on cooked ground beef stored in walk in cooler. Per operator, item cooked more than 24 hours. Operator correctly date marked.
Fixed on the spot
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Observed sugar removed from the original container not labeled. Operator labeled
Fixed on the spotRepeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
-Observed cases with unwashed vegetables stored over cut cabbages in walk in cooler. Operator removed cut cabbages to top shelf.
Fixed on the spotRepeat violationAdministrative complaint
Employee personal food not properly identified and segregated from food to be served to the public.
-Observed employee drinking water stored inside Traulsen refrigerator. Operator discarded at will.
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice .
Observed ice scoop with handle stored inside ice machine.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water in kitchen.
Operator cleaned.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.