3NATIVES
14812 Pines Blvd, Pembroke Pines, FL 33027 · Permanent Food Service · License 1624872
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Aug 7 complaint inspection5 basic-5
- Safety score95
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint inspection
- First visitAug 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic5
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee removed gold bra.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Cleaning equipment storage rack, build up of rust in all shelves. Dishwasher area.
Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.
Two soiled cloths on prep tables, employee removed.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Ice machine cover, build up of food residues, employee cleaned and sanitized.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Device above hand wash sink in food preparation.
Earlier inspections 1
C73Routine inspection8 violations, 2 high priority · 1 follow-up visit Fixed at follow-up
- Follow-up visitJul 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Observed same.
More time given
- First visitJul 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee came to work and began preparing customers orders without washing hands . Educated employee on proper hand washing procedures. Employees washed hands and put on gloves during the inspection.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found
Approximately 10 flies seen flying around triple sink area in kitchen.No flies were seen in food preparation area .
Administrative complaint
Intermediate1
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic5
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Two employees preparing customers orders without hair restraints.
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Small white cutting board on preparation table.
Equipment in poor repair.
Ice machine cover is broken / not attached to machine.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Maxx cold two door reach in cooler handles soiled with build up of food debris.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
1. Below three compartment sink in kitchen. 2. Below storage rack to the rear of kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.