Charley's Philly Steaks #2591

151 SW 184 Ave, Pembroke Pines, FL 33029 · Permanent Food Service · License 1625962

A
Grade A
Safety score 95 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Employee rubbed hands together for less than 10-15 seconds while washing hands.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 high priority (no follow-up needed), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee rubbed hands together for less than 10-15 seconds while washing hands.

      Employee washed hands less than 10 seconds when changing tasks. Discussed with employee proper handwashing procedures. Employee rewashed hands properly and put new gloves on.

    Basic2

    • Code 10, In-use utensils properly stored: In-use utensil stored in sanitizer between uses.

      On prep table, tongs stored on sanitizer bucket between uses. Discussed with employee that utensils can not be stored in sanitizer bucket Ice. Employee removed tongs from sanitizer.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Ice buildup in walk in freezer on plastic curtains and gaskets. Observed freezer door doesn't close properly.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1