Cheesecake Factory (the)

14559 SW 5 St, Pembroke Pines, FL 33027 · Permanent Food Service · License 1622783

A
Grade A
Safety score 94 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 complaint inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee touched face, then grabbed a clean container of customer food without wash hands first. After manager educated employee on proper hand wash procedures, employee washed hands.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Expo station- piles of storage carts in front on sink, employee removed.

      Fixed on the spot

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Walk in freezer, loose garbage under storage racks.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1