Coley's Pizza LLC

18381 Pines Blvd, Pembroke Pines, FL 33029 · Permanent Food Service · License 1617817

A
Grade A
Safety score 94 of 100
Latest visit: Aug 7, 2026

What drove the grade

Handwash sink removed from food preparation/dishwashing area.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 30 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 7, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.

      Must be reinstalled in the same location where removed. Hand wash sink approved by plan review was removed in dishwasher area.

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

      Per employee food not prepared on site- Tiramisu dessert packed, missing all product identification, employee moved from self service.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Open bottle of water on same shelf of condiments, employee removed.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Soiled dry wiping cloth in use.

      One soiled wiping cloth on prep table in cook line, employee removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Labeling, date marking and consumer advisory1
Handwashing and hygienic practices1
Wiping cloths and linens1
Handwash sinks and supplies1