Dave's Hot Chicken

15855 Pines Blvd Ste 101, Pembroke Pines, FL 33027 · Permanent Food Service · License 1625886

A
Grade A
Safety score 95 of 100
Latest visit: Jul 23, 2026

What drove the grade

Employee switched from working with raw food to ready-to-eat food without washing hands.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 23 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot)
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.

      Observed employee touched raw chicken, changed gloves and continued to prepare customer order. Educated employee on proper hand washing procedures. Employee discarded gloves m washed hands and put on new pair of gloves.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Hand washing sink opposite dish machine . Operator replenished during the inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Handwashing and hygienic practices1
Handwash sinks and supplies1