First Watch Restaurant #0487

16030 Pines Blvd Ste P203, Pembroke Pines, FL 33027 · Permanent Food Service · License 1625443

B
Grade B
Safety score 88 of 100
Latest visit: Oct 23, 2026 (2 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 23 routine inspection
    2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 1 basic
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 23, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Pan of raw bacon stored on top of box of unwashed tomatoes in walk in cooler. Operator reorganized

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Observed employee change tasks from handling raw smoked salmon then proceed to handle clean equipment without washing hands and changing gloves. Discussed with operator. Employee washed hands and moved equipment to ware washing

      Fixed on the spot

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed employee use hand wash sink at bar as dump sink to dump beverage water. Discussed with operator

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Spray bottle containing orange substance not labeled. Operator labeled degreaser

      Fixed on the spot

    Basic1

    • Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.

      Observed washed kiwis on cook line with stickers. Operator removed stickers and rewashed

      Fixed on the spot

    Reporting only1

    • Code 45, Fire extinguishing equipment: Portable fire extinguisher gauge in red zone.

      For reporting purposes only. Observed at fire extinguisher next to ice machine

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Handwashing and hygienic practices1
Handwash sinks and supplies1
Chemicals and toxic substances1
Fire extinguishing equipment1