Glen's Bahamian Kitchen

6813 Pembroke Rd, Pembroke Pines, FL 33023 · Permanent Food Service · License 1621007

A
Grade A
Safety score 97 of 100
Latest visit: Oct 26, 2026 (12 days ago)

What drove the grade

In-use utensil stored in standing water less than 135°F.Basic · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 routine inspection
    3 basic
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

3 violations found
  1. First visitOct 26, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 Basic
    What the inspector cited

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed case of plastic bottle water directly on the floor. Operator relocated to shelf.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Observed cook line utensils in standing water 80°F. Operator removed, cleaned, sanitized, and stored at 135°F.

    • Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.

      Observed behind front counter. Operator relocated to shelf.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

Follow-up to an earlier routine inspectionFirst visit not on file · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitJul 9, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Intermediate
    What was still cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      None on site. Time extended until next routine inspection.

      More time given

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Mop bucket blocking sink. Operator removed.

      More time given

      At the first visitFixed on the spot

      Observed handwash sink in kitchen blocked by pressure washer. Operator removed pressure washer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Dishwashing facilities and test kits1
Wiping cloths and linens1
Handwash sinks and supplies1