Gold Marquess Pembroke Pines
8525 Pines Blvd Kiosk 3, Pembroke Pines, FL 33024 · Permanent Food Service · License 1625984
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection3 high priority (fixed on the spot), 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Box of raw shell eggs stored over case of bok choy in walk in cooler. Raw shell eggs were moved to bottom shelf.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
1). In bottom of flip top cooler, in cook line, pan of cracked raw shell eggs stored over pan of cooked shrimp and pan of cooked chicken. Employee moved raw eggs to bottom shelf. 2). In low boy, pan of raw chicken stored over pan of cooked rice. Raw chicken was moved to bottom shelf.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Cook left cook line to put on hair restraint, returned to cook line, put on clean gloves, then started preparing food without washing hands. Educated employee on proper handwashing procedures. Employee washed hands.
Fixed on the spot
Basic2
Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Reduced Oxygen Packages of Raw Tuna thawing in flip top cooler near to front counter, bearing labels to remove packaging before thawing. Per employee , tuna started thawing approximately 1.5 hours ago. Tuna was removed from packaging and prepped to use. Corrected On-Site
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Cook preparing food without hair restraint. Employee put in hair restraint.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.