Jersey Mike's

16030 Pines Blvd Ste P202, Pembroke Pines, FL 33027 · Permanent Food Service · License 1625464

A
Grade A
Safety score 95 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 intermediate, 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 29, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Manar Shuman does not have proof of employee training.

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      At front counter, flip top cooler has accumulated of mold like substance under flip top and gaskets.

    • Code 36, Floors, walls, ceilings and ventilation: Floor not cleaned when the least amount of food is exposed.

      At front counter, floor has accumulated food debris. Employee started to sweep floor.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Manager certification and employee training1