Los Frijolitos
9905 Pines Blvd BAY#118A, Pembroke Pines, FL 33024 · Permanent Food Service · License 1616304
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Nov 3 routine inspection2 high priority (fixed on the spot), 6 intermediate (4 fixed on the spot, 1 repeat), 3 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Packages of raw beef stored over packages of cooked plantains in Fagor reach in freezer. Raw food was moved to bottom shelf.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Packages of raw beef and raw chicken stored over bucket of chicken consommé in walk in cooler. Raw food was moved to bottom shelf.
Fixed on the spot
Intermediate6
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
House made desserts; flan, rice pudding, cream pudding stored in display case at front, prepared 2 days ago not dated. Operator dated food.
Fixed on the spot
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed poster to operator.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Pot stored in handwashing sink near to cook line. Employee removed pot from handwashing sink.
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwashing sink in kitchen near to cook line. Paper towels were provided at handwashing sink.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle of degreaser stored on shelf in kitchen, unlabeled. Spray bottle was labeled.
Fixed on the spotRepeat violation
Code 55, Automatic gratuity notice: Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Gratuity of 20 % for parties of 4 or more listed on menu; not listed on receipt.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Several boxes of food stored on floor in walk in freezer.
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Single service food containers stored upright on shelf in kitchen. Containers were inverted.
Fixed on the spot
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Emailed poster to operator.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.