Miami Grill #195

11501 Pines Blvd, Pembroke Pines, FL 33026 · Permanent Food Service · License 1617711

Emergency closure in the last 90 days
D
Grade D
Safety score 68 of 100
Latest visit: Oct 27, 2026 (11 days ago)

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed before it reopened Oct 27 · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 26 complaint inspection
    2 high priority (fixed before it reopened Oct 27), 6 basic
    -12
  • Emergency closure on Oct 26, reopened Oct 27
    Counts 20 for 30 days after reopening, 10 until 90 days, then nothing
    -20
  • Safety score68

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 3 visits

Latest inspection

Complaint inspection

8 violations found · Inspector came back once
  1. Follow-up visitOct 27, 2026 Reopened after closure

    The inspector came back, found the problems fixed and allowed the business to reopen.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 26, 2026 Emergency closure

    Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.

    8 violations found:

    • 2 High priority
    • 6 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Employee handled cellphone then continued to prepare foods without changing gloves and washing hands.

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      Observed approximately 20 live roaches found under dry storage rack in dry storage room Observed 2 live roaches on wall next to dry storage rack in dry storage room Observed 2 live roaches on wall next to employee personal items storage rack in dry storage room.

      Fixed on the spot

    Basic6

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

    • Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.

      Observed styrofoam take out boxes not inverted

    • Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      Observed 6 dead roaches located under the south east corner of storage rack

    • Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in bathroom or other areas of the establishment.

      Men's Bathroom

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee cell phone on food preparation table

    Official report, on the Florida DBPR website

Earlier inspections 1

A93Routine inspection5 violations No follow-up needed
  1. First visitJul 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 11, Employee health: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

      Manager print and pasted the Big 6

      Fixed on the spot

      Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

      Manager print and posted written procedures

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Fixed on the spot

    • Code 33, Garbage and refuse: Open dumpster lid.

      Manager closed lid

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      Manager print and posted choking poster

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored2
Employee health2
Insects, rodents, pests and animals2
Handwashing and hygienic practices1
Single-service items1
Restrooms1
Garbage and refuse1
Floors, walls, ceilings and ventilation1