O Vesuvio 1926 Pizzeria Napoletana

10800 Pines Blvd Ste 12, Pembroke Pines, FL 33026 · Permanent Food Service · License 1621656

A
Grade A
Safety score 91 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    3 high priority (2 no follow-up needed, 1 fixed on the spot)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 3 High priority
    What the inspector cited

    High priority3

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      Observed tomato sauce in reach in cooler at 47°F Employee moved item to Walk In Cooler

      Fixed on the spot

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food observed raw eggs stored over tomato sauce.

      Walk In Cooler

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food out of temperature1
Food protection and cross-contamination1
Food-contact surfaces clean and sanitized1