Pizza Machine
8955 Taft St, Pembroke Pines, FL 33024 · Permanent Food Service · License 1615375
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection2 high priority (fixed on the spot), 3 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw shrimp sitting atop package of cooked shrimp in reach in freezer at end of cook line in kitchen. Operator moved raw shrimp to bottom shelf.
Fixed on the spot
Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
Establishment has no approved Alternative Operating Procedure. Employee picked up washed, cut lettuce to place in flip top cooler with bare hands. Educated employee on using bare hands with ready to eat foods. Employee washed hands and put on gloves.
Fixed on the spot
Basic3
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Plastic cup stored in pan of Parmesan cheese in flip top cooler. Operator removed cup from cheese.
Fixed on the spotRepeat violation
Code 16, Dishwashing facilities and test kits: Equipment and utensils not rinsed between washing and sanitizing.
Employee washing dishes without rinse step in 3 compartment sink, using spray nozzle to rinse dishes. Educated employee on proper ware washing procedures. 3 compartment sink was set up to fill rinse water.
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No handwashing signs at handwashing sink in bathroom and at handwashing in kitchen, next to front flip top cooler.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.