Pubbelly Sushi
306 SW 145 Ave #121, Pembroke Pines, FL 33027 · Permanent Food Service · License 1625773
What drove the grade
Cooked injected meat not reaching a minimum internal temperature of 155°F for 17 seconds or equivalent time and temperature combination as specified in cooking chart. grilled flat steak (148°F - Cooking), employee placed back on grill, second temperature 161°F.
How the score was calculated
- Starting score100
- Violations at the Aug 3 routine inspection1 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot, 1 repeat), 1 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Cooked injected meat not reaching a minimum internal temperature of 155°F for 17 seconds or equivalent time and temperature combination as specified in cooking chart. grilled flat steak (148°F - Cooking), employee placed back on grill, second temperature 161°F.
Fixed on the spot
Intermediate4
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Two new employees , manager printed employee reporting agreement, each employee signed copy.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No thermo labels or hot water temperature thermometer available on site.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
-Women bathroom. -bar area Employee provided both.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle containing multi-cleaner, next to single service containers in kitchen area. Employee placed label.
Fixed on the spotRepeat violation
Basic1
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Bar area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.