Sr de Los Tacos Pembroke LLC
16606 Sheridan St, Pembroke Pines, FL 33028 · Permanent Food Service · License 1624399
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Sep 21 routine inspection4 high priority (2 no follow-up needed, 2 fixed on the spot), 1 intermediate (fixed on the spot), 4 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
Large can-12Oz- of black beans. Employee removed to be return to provided.
Fixed on the spot
Time/temperature control for safety food not cooled from ambient temperature to 41°F within four hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41°F within 4 hours. birria (62°F -ambient Cooling at 2:15 pm. since 10:00 am). Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale. Employee discarded.
Code 03, Food out of temperature: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41°F within 4 hours. birria (62°F -ambient Cooling at 2:15 pm. since 10:00 am).
Birria was taking from walk in cooler and left it at room temperature for more than 4 hours, see stop sale.
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Walk in Cooler-raw chicken breast over package of strawberries and berries. Employee moved chicken to bottom shelf
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Cook line- garbage can in front, employee removed.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Walk in freezer: -two bags of ice -two boxes of large tortillas. Employee removed all and placed in shelves.
Fixed on the spot
Employee personal food not properly identified and segregated from food to be served to the public.
-two bottles of water inside lower freezer. -two cartons of juice, fruit, potatoes and piece of raw salmon inside walk in cooler Manager removed all, placed in a separate container with an employee label.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Open bottle of water next to single service utensils, employee removed
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Back pack , two fruit in same table of single service sauces. Employee removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.