Subway
8940 Taft St, Pembroke Pines, FL 33024 · Permanent Food Service · License 1614603
What drove the grade
Employee failed to wash hands before putting on gloves to initiate a task working with food.
How the score was calculated
- Starting score100
- Violations at the Nov 2 routine inspection2 high priority (fixed on the spot), 3 intermediate, 2 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee mixed chlorine sanitizer for bucket in back room, went to front counter, put on clean gloves, picked up cheese slices from front cold unit, without washing hands. Discussed proper handwashing procedures with employee. Employee washed hands.
Fixed on the spot
Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Chlorine sanitizer stored in front bucket at front counter reading more than 200 ppm. Chlorine sanitizer corrected to 100 ppm.
Fixed on the spot
Intermediate3
Code 11, Employee health: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed poster to manager.
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No soap at handwashing sink at front counter. No soap provided at establishment to put at handwashing sink.
Code 53, Manager certification and employee training: Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Manager reheating meatballs in microwave. Manager unable to answer question about reheating temperature for meatballs. Discussed reheating temperatures with manager.
Basic2
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee wearing wristwatch and bracelets whilst preparing sandwiches for customers. Employee removed jewelry.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
Clean lid for container stored in rack with old label. Old label was removed from lid.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.