Super Arepa Pembroke Pines LLC

15801 Pines Blvd, Pembroke Pines, FL 33027 · Permanent Food Service · License 1622417

Official report

out of 100

Grade C

Safety score 75 of 100

Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 22 routine inspection
4 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot), 3 basic (1 repeat)
-25
Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct222026

Routine inspection

11 violations found

First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 4 High priority
- 4 Intermediate
- 3 Basic
What the inspector cited
High priority4
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
  Raw shell eggs stored above unwashed onions un walk in cooler. Operator reorganized
  Fixed on the spot
  Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw burger, raw steak stored above hot dogs, cooked bacon in drawers under grill unit. Operator reorganized
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Container of oven cleaner stored on top of container of oil on cook line in kitchen. Employee removed and properly stored
  Fixed on the spot
  Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
  Wiping cloth sanitizer stores of cook line on top of low top reach in freezer in kitchen. Operator diluted and retested at 100ppm chlorine
  Fixed on the spot
Intermediate4
- Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pico de gallo prepared 30 minutes ago at 9:35 (56°F - Cooling); to 51°F-54°F at 10:55.
  Items being cooled in reach in cooler on cook line. Employee moved to walk in cooler
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Front counter hand wash sink used as dump sink as evidenced by ice in hand wash sink. Discussed with operator
  No paper towels or mechanical hand drying device provided at handwash sink.
  Observed at ware washing area hand wash sink. Operator provided
  Fixed on the spot
  No soap provided at handwash sink.
  Observed at ware washing area hand wash sink. Operator provided
  Fixed on the spot
Basic3
- Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
  Sauces stored under hand dryer at front counter hand wash sink. Operator removed
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer/walk-in freezer.
  Observed at chest freezer on cook line, condenser and shelving in walk in freezer
  Repeat violation
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Walk in cooler shelving soiled
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.