The Jerk Stop
9614 Pines Blvd, Pembroke Pines, FL 33024 · Permanent Food Service · License 1625796
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 basic (1 repeat)-7
- Administrative complaint on Oct 27, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitOct 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
In display case at front counter, Jamaican Beef Patties (120°F - Hot Holding). Per operator, food prepared approximately 30 minutes ago. Food was placed in oven to reheat. In steam table at front counter, Cooked Carrots / Yams (124°F - Hot Holding); Plantains (120°F - Hot Holding); Cooked Green Bananas (123°F - Hot Holding); per operator, food prepared approximately 1 hour ago and held in steam table. Food was removed from steam table to reheat. In hot box in kitchen, Stewed Chicken (122°F - Hot Holding); Jerk Chicken (112°F - Hot Holding); Fried Chicken (115°F - Hot Holding). Per operator, food prepared approximately 1 hour ago and stored in hot holding box. Food was removed from unit and placed in oven to reheat.
Fixed on the spotRepeat violationAdministrative complaint
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
1). Gallons of oil stored on floor in kitchen. 2). Buckets of sauce stored on floor in walk in cooler. Food was removed from floor.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.