Buffalo Wild Wings

8000 W Broward Blvd, Plantation, FL 33388 · Permanent Food Service · License 1623491

A
Grade A
Safety score 98 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Ice buildup in walk-in freezer and walk in cooler.Basic · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    2 basic
    -2
  • Safety score98

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

2 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer and walk in cooler.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed several metal containers near the dishwashing area with wet nesting. Operator stored to allow proper air drying.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection1 violation No follow-up needed
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Intermediate
    What the inspector cited

    Intermediate1

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

      Observed no test kit for chlorine sanitizer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Clean equipment storage and air drying1