Casa Marin Cocina Mexicana

1861 N Pine Island Rd, Plantation, FL 33322 · Permanent Food Service · License 1611948

A
Grade A
Safety score 92 of 100
Latest visit: Aug 19, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate, repeat · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 19 routine inspection
    1 intermediate (fixed on the spot, 1 repeat), 4 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Manager labeled bleach spray bottles during inspection.

      Fixed on the spotRepeat violation

    Basic4

    • Code 08, Food protection and cross-contamination: 1) Cases of oils stored on floor next to exit door.

      2) Containers of sauces stored on floor in walk in cooler. Elevated during inspection.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Food-contact surfaces clean and sanitized1
Restrooms1
Chemicals and toxic substances1