Chili's Grill & Bar #154
813 S University Dr, Plantation, FL 33324 · Permanent Food Service · License 1613605
What drove the grade
Opened employee beverage container in a cold holding unit at the cook line with food to be served to customers.
How the score was calculated
- Starting score100
- Violations at the Jul 15 routine inspection2 basic-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic2
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit at the cook line with food to be served to customers.
Operator stored properly.
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed several plastic containers with wet nesting. Operator stored to allow air drying.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.