Chipotle Mexican Grill 2916
1760 N University Dr B, Plantation, FL 33322 · Permanent Food Service · License 1624035
What drove the grade
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 15 routine inspection1 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot)-7
- Administrative complaint on Oct 15Counts in full until a follow-up finds the problems fixed-20
- Safety score73
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 15, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee used personal phone and then engaged in food preparation putting away prepared ready to eat foods without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
1) Employees Handwashing sink across from triple sinks used to store an oversized frying pan. Removed during inspection. 2) Front counter Employees handwashing sink used as a dump station. Employee Removed food debris during inspection.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.