Crack'd Kitchen & Coffee

331 N University Dr Ste M206, Plantation, FL 33324 · Permanent Food Service · License 1625885

A
Grade A
Safety score 99 of 100
Latest visit: Oct 21, 2026 (2 weeks ago)

What drove the grade

Interior of oven has accumulation of grease/food debris.Basic

How the score was calculated

  • Starting score100
  • Violations at the Oct 21 routine inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

1 violation found
  1. First visitOct 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven has accumulation of grease/food debris.

    Official report, on the Florida DBPR website

Earlier inspections 1

A98Routine inspection2 violations No follow-up needed
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 Basic
    What the inspector cited

    Basic2

    • Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler.

      Operator stored properly.

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Operator removed knife.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1