Jersey Mike's Subs

6959 W Broward Blvd, Plantation, FL 33317 · Permanent Food Service · License 1624873

C
Grade C
Safety score 74 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Air gap between water supply inlet and flood rim of triple sink is less than one inch.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 high priority (fixed on the spot), 1 intermediate
    -6
  • Complaint after follow-up on Oct 12
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 12, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      4 employees still missing employee training.

    Official report, on the Florida DBPR website
  2. First visitAug 11, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 High priority
    • 1 Intermediate
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of triple sink is less than one inch.

      Operator cut line to make a minimum 1 inch air gap.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Plumbing and backflow prevention1