La Bamba Mexican and Spanish Restaurant IV

10169 W Sunrise Blvd, Plantation, FL 33322 · Permanent Food Service · License 1617150

A
Grade A
Safety score 94 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    1 high priority (fixed on the spot), 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee moved garbage cans twice and proceeded to engaged in food preparation including ready to eat foods without first removing gloves or washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Shelves with rust that has pitted the surface.

      Shelves on Rack in dry storage area rusted

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees in bathroom at entrance of restaurant.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1