Landlubbers Raw Bar and Grill
1851 N Pine Island Rd, Plantation, FL 33322 · Permanent Food Service · License 1612508
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 6 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Container of Raw Tuna Stored above bags of celery in walk in cooler. Manager fixed correctly during inspection.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.
Employee switched from working with raw beef patties to ready to eat burger buns and reached for a to go container to fixed customer's Cooked food without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Fixed on the spot
Intermediate1
Code 05, Thermometers provided and accurate: Probe thermometer is broken .
Manager replaced during inspection.
Fixed on the spot
Basic6
Code 02, Labeling, date marking and consumer advisory: Working containers of sugar removed from original container not identified by common name.
Manager labeled during inspection.
Fixed on the spot
Code 08, Food protection and cross-contamination: Container of meat stored on floor in walk in freezer.
Manager elevated during inspection.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cup with no handle used to dispense sugar.
Removed during inspection.
Fixed on the spot
Gasket in front counter lower reach in cooler torn.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
In bathrooms. Sign provided to operator.
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Unisex bathroom.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.