Las Vegas II
7015 W Broward Blvd, Plantation, FL 33317 · Permanent Food Service · License 1614758
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 22 complaint inspection1 high priority (fixed on the spot, 1 repeat), 6 basic (2 repeats)-13
- Administrative complaint on Oct 22Counts in full until a follow-up finds the problems fixed-20
- Safety score67
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitOct 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw breaded chicken stored over raw breaded beef in the Valpro cooler next to the cook line. Operator stored properly.
Fixed on the spotRepeat violationAdministrative complaint
Basic6
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
Operator removed and sanitized the knives.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer at the front counter.
Repeat violationAdministrative complaint
Code 21, Wiping cloths and linens: In-use wet wiping cloth used under cutting board.
Operator removed wiping cloth.
Fixed on the spotRepeat violationAdministrative complaint
Code 36, Floors, walls, ceilings and ventilation: Ceiling tile missing in the dry storage area.
Objectionable odors in bathroom or other areas of the establishment.
Observed an objectionable odor in the back dry storage area coming from the tiles.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employees phone stored over the prep table at the front of the kitchen. Operator stored employee phone properly.
Fixed on the spot
Earlier inspections 1
D65Routine inspection7 violations, 1 high priority Administrative complaint
- First visitSep 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs and shrimp stored over ready to eat sauces and plantains in the reach in cooler by the cook line. Operator stored properly.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate2
Code 01, Approved source; food safe and unadulterated: Clam tags not marked with last date served.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed unlabeled spray bottle with chemicals at the dishwashing area. As per operator, chemical is degreaser. Operator labeled properly.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Operator removed scoop handle from ice.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Operator removed drink from cooler.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer at the front counter.
Repeat violationAdministrative complaint
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Operator removed wiping clothes.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.