Mandarin Village
8952 Cleary Blvd, Plantation, FL 33324 · Permanent Food Service · License 1621245
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Nov 5 routine inspection2 high priority (fixed on the spot), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Routine inspection
- First visitNov 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw shrimp not in its original commercial packaging stored over ready to eat dumplings in the large reach in freezer by the walk in cooler. Operator stored properly.
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken and pork stored over ready to eat duck sauce in the walk in cooler. Operator stored properly.
Fixed on the spot
Basic2
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 1 dead roach in the walk in cooler on the top shelf. Operator disposed of dead roach and cleaned/sanitized the area.
Fixed on the spot
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Observed back door kept open and no deliveries were happening during the inspection and 1 dead roach was observed. Operator closed the door.
Fixed on the spot
Earlier inspections 1
A95Routine inspection3 violations, 1 high priority No follow-up needed
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee come into the restaurant from outside and put on gloves to begin working without first washing their hands. Operator told employee to wash their hands.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed bowl used to scoop rice. Operator removed bowl.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Observed grease on the floor between large pieces of equipment in the kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.