Panda Express #2763
1740 N University Dr Ste B, Plantation, FL 33322 · Permanent Food Service · License 1624353
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Sep 4 routine inspection3 high priority (1 fixed by the Sep 5 follow-up, 2 fixed on the spot), 1 basic-10
- Administrative complaint on Sep 4, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 5, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitSep 4, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Steam Table- Cooked Teriyaki Chicken (107-115°F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated to 180°F.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee touched hat and hair proceeded to reach out for a clean container to store cooked chicken without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
3 live roaches under garbage can containing soiled wet wiping cloths next to dry storage back of kitchen.
Administrative complaint
Basic1
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach on top of garbage can containing soiled wet wiping cloths next to dry storage area back of kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.