PDQ
10197 Cleary Blvd, Plantation, FL 33324 · Permanent Food Service · License 1625941
99
out of 100
A
Grade A
Safety score 99 of 100
Latest visit: Jul 30, 2026
What drove the grade
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
How the score was calculated
- Starting score100
- Violations at the Jul 30 routine inspection1 basic-1
- Safety score99
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
1 violation found
- First visitJul 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic1
Code 06, Food properly thawed: Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
Observed raw chicken slacking at room temperature on the speed rack. Operator moved to the walk in cooler to thaw.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
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