Plantation Pita & Grill

8966 Cleary Blvd, Plantation, FL 33324 · Permanent Food Service · License 1621050

C
Grade C
Safety score 73 of 100
Latest visit: Aug 27, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 27 routine inspection
    1 high priority (fixed on the spot, 1 repeat), 2 basic
    -7
  • Administrative complaint on Aug 27
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score73

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitAug 27, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw chicken stored over ready to eat vegetables in the walk in cooler. Operator stored properly.

      Fixed on the spotRepeat violationAdministrative complaint

    Basic2

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Observed knife in between pieces of equipment at the front counter. Operator removed and cleaned/sanitized knife.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and walk in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces designed and maintained1