Pollo Campero

8220 W Broward Blvd, Plantation, FL 33324 · Permanent Food Service · License 1626020

A
Grade A
Safety score 99 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Basic · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Routine inspection

1 violation found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Observed employee phone stored on the prep table in the kitchen. Operator stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Earlier inspections 1

A97Routine inspection2 violations No follow-up needed
  1. First visitJul 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Observed front handwashing sink with a spoon stored in it. Operator removed the spoon from the sink.

      Fixed on the spot

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of food debris.

      Operator cleaned the microwave.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Employee personal belongings1