Renaissance Fort Lauderdale-Plantation Hotel

1230 S Pine Island Rd, Plantation, FL 33324 · Permanent Food Service · License 1620521

A
Grade A
Safety score 99 of 100
Latest visit: Sep 2, 2026

What drove the grade

Ice buildup in walk-in freezer.Basic

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 complaint inspection
    1 basic
    -1
  • Safety score99

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint inspection

1 violation found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    1 violation found:

    • 1 Basic
    What the inspector cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    Official report, on the Florida DBPR website

Earlier inspections 1

A92Routine inspection5 violations, 1 high priority No follow-up needed
  1. First visitAug 28, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Observed paper towels used to line a container of chopped lettuce. Operator removed paper towels.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed back handwashing sink blocked with a fast rack. Operator removed fast rack.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in walk-in freezer.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Observed several plastic containers with wet nesting in the dishwashing area. Operator stored to allow air drying.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Observed tiles outside the walk in freezer are broken.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Food-contact surfaces designed and maintained3
Clean equipment storage and air drying1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1