Tea Bro

6909 W Broward Blvd, Plantation, FL 33317 · Permanent Food Service · License 1625900

A
Grade A
Safety score 93 of 100
Latest visit: Aug 21, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 routine inspection
    2 intermediate (fixed on the spot), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed handwashing sink blocked with a trash can. Operator removed the trash can.

      Fixed on the spot

      No soap provided at handwash sink.

      Operator added soap.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Observed juice concentrates stored on the floor. Operator stored properly.

      Fixed on the spot

    • Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.

      Operator removed scoop handle from ice.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of both microwaves has accumulation of black substance/grease/food debris.

      Operator cleaned both microwaves.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1