Chipotle Mexican Grill

1607 County Road 220, Fleming Island, FL 32003 · Permanent Food Service · License 2001444

C
Grade C
Safety score 75 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Required employee training expired for some employees.Intermediate, repeat · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 complaint inspection
    1 intermediate (1 repeat), 1 basic
    -5
  • Administrative complaint on Jul 17
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score75

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 2 visits

Latest inspection

Complaint check

No violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    No violations found.

    Official report, on the Florida DBPR website

Earlier inspections 1

C75Complaint inspection2 violations Administrative complaint
  1. First visitJul 17, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Proof of food handler training for Mercedes S expired on January 4, 2026.

      Repeat violationAdministrative complaint

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Floor under prep table in the kitchen is soiled.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation1
Manager certification and employee training1