Taco Bell 2132035
1635 CR 220, Fleming Island, FL 32003 · Permanent Food Service · License 2001329
What drove the grade
Equipment in poor repair.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection4 basic-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Chip warmer cabinet with door gasket separating from door.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Two door reach in freezer on cook line, bottom door gasket at top has mold like substance build up.
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
On shelf opposite three compartment sink, clean metal and plastic containers stacked while wet.
Code 25, Single-service items: Single-service articles improperly stored.
Box of single servo e gloves stored on floor by office door. Operator relocated.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.