Dunkin Donuts #351302
4685-1 US Hwy 17, Fleming Island, FL 32003 · Permanent Food Service · License 2001308
What drove the grade
No proof of required state approved employee training provided for employee hired more than 60 days ago.
How the score was calculated
- Starting score100
- Violations at the Aug 11 complaint inspection3 intermediate (1 repeat), 5 basic-15
- Administrative complaint on Aug 11, now extension grantedCounts in full until a follow-up finds the problems fixed-20
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 3 visitsLatest inspection
Complaint check
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website
Earlier inspections 1
D65Complaint inspection8 violations · 1 follow-up visit Extension granted
- Follow-up visitOct 15, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.
Observed out of order sign on women's restroom stating toilet does not flush. Operator has removed door handle. Operator stated toilet siphons water from the sink, and he is working with a contractor to get it fixed.
More time given
- First visitAug 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 53, Manager certification and employee training: Food service manager not certified within 30 days of employment.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager on duty does not have manager certification, manager states she has been employed for approximately one year.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. No certified food manager on duty with five other employees engaged in foodservice.
No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for cook Izabella, hired 5 or 6 months ago, per manager. Also, food handler training for Omarys expired on 5/29/2026.
Repeat violationAdministrative complaint
Basic5
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Bucket of powdered sugar not labeled in the prep area. Manager added label.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Cook preparing sandwiches is wearing a bracelet.
Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
Plastic food storage container in clean dish storage rack with large chunk of plastic missing and sharp edges along the rim.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice buildup up observed in left corner of walk-in freezer.
Code 32, Restrooms: Toilet/urinal not flushing/functioning properly.
Toilet in women's restroom does not flush. Per manager, toilet has not been functioning for a few months.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.