Stoners Pizza - Fleming Island

1581 County Rd 220 Ste 110, Fleming Island, FL 32003 · Permanent Food Service · License 2001263

Official report

out of 100

Grade C

Safety score 74 of 100

Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Dented/rusted cans present.High priority · fixed on the spot · 13 other violations

How the score was calculated

Starting score100
Violations at the Sep 16 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 repeat), 9 basic (1 repeat)
-26
Safety score74

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep162026

Routine inspection

14 violations found

First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
14 violations found:
- 3 High priority
- 2 Intermediate
- 9 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
  See stop sale. Observed 1 dented can of black olives in back kitchen on dry storage shelf. Operator removed can.
  Fixed on the spot
  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation.
  See stop sale. Observed on front counter, container of cheese sauce date marked 8/30. Also, in walk-in cooler 1 and 1 half containers of cut lettuce dated 8/16 and 8/23. As well as, container of cheese sauce dated 9/1.
- Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
  Observed brown non food grade paper towels being used as food contact surface in multiple containers.
Intermediate2
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
  Observed in back kitchen next to mop sink room on wall, spray bottle with blue chemical not labeled.
  Repeat violation
- Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Employee present during inspection, stated has been working at establishment for 5 months with no certification available.
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Observed in walk-in cooler, multiple cases of 2 liter soda bottles stored on floor.
  Employee personal food not properly identified and segregated from food to be served to the public.
  Observed in back kitchen in reach in freezer, personal frozen food item on top of customer frozen food.
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed in back kitchen on dry storage shelf, container semolina with metal bowl used as scoop. Operator removed bowl.
  Fixed on the spot
  Food storage container/container lid cracked or broken.
  Multiple clean containers in back kitchen on shelf by ware washing area, cracked and broken.
- Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler/freezer, interior/shelves have accumulation of soil residues.
  Observed in reach in freezer, bottom of freezer soiled with food debris.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Observed on front prep line, multiple reach in cooler doors gaskets soiled with food debris.
  Repeat violation
- Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
  Observed in ware wash area on clean dish shelf, container that clean lids are stored in soiled with food debris
- Code 25, Single-service items: Single-service articles improperly stored.
  Observed In back kitchen next to single serve storage shelves, bulk wrapped pizza boxes on floor.
- Code 36, Floors, walls, ceilings and ventilation: Unclean building components, attachments or fixtures.
  Observed walk-in cooler door gasket, soiled with black stains. Observed walk-in cooler fans soiled with dust build up.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.