Take Away Buffet

Basic6

• Code 02Labeling, date marking and consumer advisory

  Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

  Multiple bulk food storage bins with no label for common name on dry storage shelf in back of kitchen.

• Code 06Food properly thawed

  Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.

  Observed two bags of cheese on prep table being thawed at room temperature. Operator removed and placed in reach in cooler.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.

  Observed in kitchen, multiple food storage container lids cracked/broken.

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Observed on multiple shelves throughout kitchen, utensils, pots and pans covered with food debris, trash debris.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Observed in kitchen on prep table, employee drink and personal items mixed with customer items. Operator removed customer items from prep table designating that table for employee use.

  Fixed on the spot

• Code 42Premises and cleaning equipment

  Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

  Observed wet mop not hung up to dry in mop sink.