Roger That Wings & Things
232 Walnut St, Green Cove Springs, FL 32043 · Permanent Food Service · License 2000895
What drove the grade
Rodent activity present as evidenced by rodent droppings found.
How the score was calculated
- Starting score100
- Violations at the Sep 10 complaint inspection4 high priority (fixed by the Sep 25 follow-up), 13 basic; basic violations cost 12 at most-24
- Administrative complaint on Sep 11, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score64
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 6 visitsComplaint inspection
- 5th follow-up visitSep 25, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - 4th follow-up visitSep 23, 2026 Extension granted
Some problems still weren't fixed, but the owner was working on them, so the inspector allowed more time and will come back again.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach egg sacs present in far corner under dish machine.
At callback, observed 2 dead roaches in dining room closet to front door. Operator cleaned and discarded.
More time given
- 3rd follow-up visitSep 17, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach egg sacs present in far corner under dish machine.
Observed at callback 1 live roach in A/c closet. 1 dead in bathroom hallway. Also, observed 2 live flys in kitchen. Operator cleaned up and discarded roaches. Operator is working on discarding flys.
Fixed on the spot
- 2nd follow-up visitSep 16, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach egg sacs present in far corner under dish machine.
Observed 1 live roach, also one dead fly. In back kitchen in bag and box area in dry storage.
- 1st follow-up visitSep 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach egg sacs present in far corner under dish machine.
Observed one live roach on leg of ware washing table. Observed approximately 10 dead roaches on floor throughout kitchen. Observed one roach egg sac on floor near ware washing. Person in charge had employees start cleaning during inspection.
Fixed on the spot
- First visitSep 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
17 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Observed in walk-in cooler oysters ambient (45°F). Also, in reach in cooler observed Sour Kruat (46°F - Cold Holding)
Code 35, Insects, rodents, pests and animals: Rodent activity present as evidenced by rodent droppings found.
Observed 10 droppings in far corner under dish machine.
Roach egg sacs present in far corner under dish machine.
Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment has recently changed ownership, per operator new owner is Roger That Wings & Things Inc.
Basic13
Code 08, Food protection and cross-contamination: Stored food not covered.
Observed trays of food on rack in walk-in freezer uncovered with ice build up on food and trays.
Unwashed fruits/vegetables stored with ready-to-eat food.
Observed unwashed limes over celery in walk-in cooler. Operator moved location of celery to correct.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Observed stored on dirty shelf. Employee moved and washed scoop.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed rust on shelves in walk-in cooler, also observed rust on shelves in tall reach in cooler on cook line.
Ice buildup in walk-in freezer.
Observed severe ice build up in walk-in freezer on shelves, and around interior and exterior of door and on floor.
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Observed lime scale build up inside panels and on sprayer in dish machine.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine lid.Employee is in process of cleaning.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed shelves in walk-in cooler soiled with food debris
Fixed on the spot
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Observed wet nesting of plastic lids inside plastic bin in storage area by dish machine.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
Sign was hidden behind paper towel dispenser, operator moved and corrected location.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
In walk-in cooler observed ceiling soiled with mold like substance.
Building components, attachments or fixtures in poor repair.
In walk-in cooler observed ceiling panel in disrepair, also pipes connecting to fan of walk-in cooler leaking.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed personal items in kitchen on storage shelf above packaged flour. Operator moved items to bottom shelf. Also in bar area personal Tylenol on shelf above bar items. Operator moved below.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.