Woodland Burger
6262 County Rd 214, Keystone Heights, FL 32656 · Permanent Food Service · License 2001480
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Sep 28 routine inspection1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 9 basic (2 repeats)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed three flying insects, one on the cook line and two in the back prep/storage area.
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Observed an unlabeled spray bottle. Operator added the label on.
Fixed on the spot
Basic9
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee water bottle above food preparation/cook line. Person in charge had employee removed water bottle from prep area.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.
Observed a Non food grade drill with paint mixture attachment used as a mixer.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine chute/bin.
Observed black/green mold like substance in the ice chute on both front counter soda machines.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed two soda machines with black/green mold like substance on the soda dispenser head.
Code 24, Clean equipment storage and air drying: Presetting of unwrapped silverware and/or tableware outdoors.
Repeat violation
Equipment and utensils not properly air-dried - wet nesting.
Observed wet pans stacked on top of each other on the dry dish shelf.
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
Observed single service spoons not stored with the handle up. Operator corrected the direction of the spoons to present hand,e side up.
Fixed on the spot
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
Observed condensation from AC machines outside back door pooling near back door causing a sanitary nuisance with live flying insects.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee ear buds above freezer storing food. Observed backpack on top of box of ready to eat sauce.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.