Chick-Fil-A Middleburg

1710 Blanding Blvd, Middleburg, FL 32068 · Permanent Food Service · License 2001281

A
Grade A
Safety score 92 of 100
Latest visit: Aug 21, 2026

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 21 complaint inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitAug 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      One live flying insect at front counter.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Unable to dispense paper towels in men's restroom large stall. Operator adjusted dispenser and it is now working.

      Fixed on the spot

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Bottom of interiors of far left and far right raw chicken reach-in coolers are soiled.

    • Code 29, Plumbing and backflow prevention: Water draining onto floor surface.

      Water draining onto the floor behind the ice machine.

    • Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.

      No choking poster posted. Operator posted sign during inspection.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Insects, rodents, pests and animals1
Other sanitary and safe operation1