Subway

1543 Blanding Blvd, Middleburg, FL 32068 · Permanent Food Service · License 2001293

A
Grade A
Safety score 93 of 100
Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Spray hose at dish sink lower than flood rim of sink.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 1 routine inspection
    1 high priority (no follow-up needed), 3 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 1, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Spray hose at dish sink lower than flood rim of sink.

      Spray hose of three compartment sink hangs below flood plane of sink when not properly stored.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Reach-in cooler shelves with rust that has pitted the surface.

      Reach in cooler at front counter with rust pitting the surface of interior shelves. Note posted on front of cooler letting employees know not to use reach in cooler.

      Fixed on the spot

    • Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.

      Wet mop head stored in mop sink, operator hung to dry.

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      License currently displayed is June 2024 license.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Premises and cleaning equipment1
Current license displayed1