La Cabana Tex Mex Cantina

4430 CR 218 W, Middleburg, FL 32068 · Permanent Food Service · License 2001190

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Not rated yet
Latest visit: Aug 12, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Licensing inspection

3 violations found · Inspector came back once
  1. Follow-up visitAug 12, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitJul 9, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      No probe thermometer available.

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator states plans were submitted in March/April 2026. District Office records show application pending without plan review. Establishment has added a bar to existing restaurant plans.

    Basic1

    • Code 36, Floors, walls, ceilings and ventilation: Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.

      Cove molding missing along wall and corner across from the ice machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate1
Floors, walls, ceilings and ventilation1
Other sanitary and safe operation1